Managing Restaurant Shifts
In the fast-paced food service industry, accurately tracking hours is essential for payroll, especially when dealing with split shifts (working lunch and dinner with a break in between).
How to Use This Timesheet
- Split Shifts: If an employee works a "double," use two rows for the same date (e.g., one for AM, one for PM) to track breaks accurately.
- Meal Breaks: Record unpaid meal breaks to stay compliant with state labor laws (often mandatory for shifts over 5-6 hours).